Tapas / Snacks Menu
Available everyday, from 06:30 pm to 10:30 pm
TO SHARE
| Eggs, Regional Sausage “Alheira” (poulty meat) and Asparagus | 9,00€ |
| Fish & Chips | 10,00€ |
| Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts | 10,00€ |
| Broken Eggs “À Mensagem” (French Fries, Ham, LT Eggs and Chives) | 11,00€ |
| Tuna Tataki | 11,00€ |
| Prawns in Garlic | 12,00€ |
| Pica Pau (Typical dish au Chef) | 13,00€ |
| Octopus Salad, Green Sauce with Peppers | 13,00€ |
| Cheese and Charcuterie Board | 14,00€ |
DINNER MENU
Available everyday, from 07:30 pm to 10:30 pm.
COUVERT
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 3,50€ |
TO START
| Our Day’s Soup | 4,00€ |
| Tomato’s Soup | 4,00€ |
TO CONTINUE
| Gnocchi with Wild Mushrooms, Cherry Tomato and Spinach (vegetarian) | 16,00€ |
| Salmon with Citrus Aromas (with a trim of your choice) | 17,00€ |
| Our “À Brás” Cod | 18,00€ |
| Our “À Lagareiro” Octopus (with a trim of your choice) | 20,00€ |
| Iberian Pork Cheeks (with a trim of your choice) | 17,00€ |
| Steak with Chimichurri Sauce (with a trim of your choice) | 18,00€ |
TRIMS
| 1. Fresh Vegetable Salad and Port Wine Vinaigrette | 4,00€ |
| 2. Vegetables with Rustic Cut | 4,00€ |
| 3. Esparregado | 4,00€ |
| 4. Butter Bean “Migas” | 4,00€ |
| 5. Rustic Potato | 4,00€ |
| 6. “A Murro” Potatoes (cooked and seasoned with olive oil and garlic, finished in the oven) | 4,00€ |
| 7. Tomato Rice and Vegetables | 4,00€ |
TO END
| Sliced Fruit | 4,50€ |
| "Sericaia” (Regional Dessert) | 5,00€ |
| Petit Gâteau | 6,00€ |
| Orange Pie and Kumquat Sweet | 6,00€ |
| Portuguese Milk Cream | 6,00€ |
VAT included
No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
